Today, it is a known fact that F&B manufacturers are embracing the need for new ways of working: the industry is reshaping its approach to operations, integrating sustainability metrics into everyday and strategic business decisions. However it is a challenge to meet the new realities and adjust fast enough: achieving sustainability goals is a journey, given the need to align all suppliers with your corporate agenda, as considerable shares of emissions occur outside your span of control. This session will shed light on how brands can efficiently source and manage ingredients, packaging materials, energy sources, water and other natural resources to meet consumers’ expectations, who are more and more ready to vote for more convenient, sustainable, ethical and healthy food and beverage choices, for brands and companies with purpose.

Every manufacturer is keen to offer new line products that are healthy, immune boosting, sustainable, plant based and others… In order for these products to be successful they need to offer something unique to get on the shelf. Here is where the look out for new and efficient ingredients and ingredient technology that can help differentiate your products